Who says only the Kardashians of the world profit from the Twitterverse? Winfrey (ever the diligent Weight Watchers spokeswoman) took to Twitter on Tuesday to share a video about her weight-loss journey with the company. The 30-second clip—captioned “Eat bread. Lose weight. Whaaatttt? #ComeJoinMe”—portrays an enthusiastic Winfrey proclaiming her love ... More

In his kitchen, a bad leaf in a salad or an herb that's yellowed could be considered criminal to Jordan Toft—which at first comes across a bit fire-and-brimstone of the chef, but it's not what you think. For Toft, who helms The Eveleigh in L.A., it's less an ... More

In the Spanish town of Valencia, Spain, they love their soups year-round. It's not at all surprising: Hot or cold, hearty or light, Valencian soups blend the best of Mediterranean cuisine—they're easy to make, flavorful and packed with nutrients—and I'm in love. The kabocha squash (or Japanese pumpkin), the saffron, ... More

A classic dessert just got a very luxurious upgrade. Executive chef Björn De La Cruz of Williamsburg’s Manila Social Club uses some of the finest ingredients to create the Golden Cristal Ube Donut. Making this sweet treat is no easy task, which is why they’ll run you $100 ... More

Airlines don’t get credit for much these days, but a blessed few are finally recognizing one basic fact: Passengers are people too. It’s not just about shepherding us from Point A to Point B (though, duh, that’s kind of a given); we’d like to be marginally comfortable during the process. ... More

Even in the coldest weeks of winter, you can make a bold statement with food. For my "Orange & Green Vegetable Bowl with Grains and Miso-Carrot-Ginger Dressing" dish, there are a multitude of ingredients ripe for roasting, and keeping the colors paired down to orange and green is simplistic and ... More