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  • The Cost of Inventing Twitter

    The Cost of Inventing Twitter

    In Hatching Twitter, author Nick Bilton chronicles the brilliance—and the backstabbing—that went into founding the world’s hottest website
  • The Return of Short Fiction

    The Return of Short Fiction

    Is the short story in the midst of a comeback? Plus: Three new collections that exemplify the form at its finest
  • How Victor SkrebneskiSees It

    How Victor Skrebneski
    Sees It

    “Next” is the prolific 84-year-old photographer’s favorite four-letter word. Here, he tells DuJour what lies ahead
  • The Very Good Life

    The Very Good Life

    What is it really like being Valentino's right-hand man? Giancarlo Giammetti tells his story in his new autobiography
  • Did They Really Just Say That?

    Did They Really Just Say That?

    From Anthony Weiner’s self-loathing to Martha’s swipe at Gwyneth, the 5 most mind-boggling statements of the week
  • Craig McDean’s Dream Girls

    Craig McDean’s Dream Girls

    The fashion photographer celebrates the models he found endlessly inspiring
  • Beyond Burroughs and Kerouac

    Beyond Burroughs and Kerouac

    Glenn O'Brien's new anthology on hipster literati tours society's original outliers. Here are 8 worthy of mainstream attention
  • An Insider’s Guide to Paris Cuisine

    An Insider’s Guide to Paris Cuisine

    The Paris Gourmet author Trish Deseine on her favorite places in Paris for croissants, macarons and more
  • Lipps Service

    Lipps Service

    Inside the enviable life of model mogul Scott Lipps—and his photo collection of Courtney, Petra and more
  • What’s on the Plates at the Best Restaurant in South America

    What’s on the Plates at the Best Restaurant in South America

    Take a look inside the first cookbook by D.O.M.'s chef Alex Atala—just don't expect to recreate these dishes at home
Showing 271-280 of 357 Results.