by Natasha Wolff | April 24, 2025 8:44 am
The Mark Clam Bar, Jean-Georges and Caviar Kaspia’s new seafood shack concept, opens at The Mark Hotel[1] on the Upper East Side the weekend of April 26, 2025. The Mark Clam Bar at The Mark Hotel[2] is a seasonal pop-up perfectly timed to enjoy al fresco dining this spring/summer in New York City. The concept blends the breezy charm of a beachside seafood shack with the refinement of uptown dining. Think dishes like lobster rolls, oysters, calamari and clams, each crafted with Jean-Georges’ signature style. If you’re feeling frisky, top it all off with a taste of Caviar Kaspia[3]’s caviar. The Mark Clam Bar will be open for lunch and dinner daily and reservations can be booked via Resy.
The Mark Clam Bar
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