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Drink DuJour: All American Autumn

Made with apple cider and maple syrup, this is the perfect cocktail for fall

In celebration of The Macallan Double Cask 12 Years Old and The Macallan Sherry Oak 12 Years Old, The Macallan created a unique explorative exhibit in New York City that allowed attendees to experience the flavors and narrative of both expressions. Founded in 1824, The Macallan was one of the first legally licensed distilleries in Scotland. From there, the brand has grown to become of the world’s top single malt whiskies.

The Macallan’s interactive event brought viewers through the creation of each whiskey, from acorn to bottle. The exclusive augmented reality app gives whiskey lovers an immersive look inside the extensive wood sourcing process, an artful view of the 100% natural color and creation of signature flavors. Here, get an insider look at the explorative event, and try one of our favorite drinks from the exhibition with the recipe below.


2 oz The Macallan Double Cask 12 Years Old

4 oz Apple Cider

.25 oz Maple Syrup

.25 oz Lemon Juice

Dash of Allspice

Preparation: Add all of the ingredients together, shake, strain over ice into a collins glass and garnish with a crab apple.