by Natasha Wolff | February 26, 2016 4:50 pm
Stillhouse Whiskey[1]—an unaged blend offering unique infused flavors like apple crisp and coconut—is not your average spirit. Eager to defy traditional expectations, Stillhouse is a notch above its competition and “goes where spirits haven’t gone before,” according to founder and CEO Brad Beckerman.
Here, the Virginia-based distillery provides a party-friendly punch recipe incorporating another Southern staple, sweet tea. It’s great for first-time whiskey drinkers[2] and seasoned pros alike.
THE TEA PARTY
25 oz. Stillhouse Original Moonshine Whiskey
33 oz. Sweet tea
Lemon wheel slices
Thin strawberry slices
Combine all of the ingredients in a punch bowl and serve.
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