Stillhouse Whiskey—an unaged blend offering unique infused flavors like apple crisp and coconut—is not your average spirit. Eager to defy traditional expectations, Stillhouse is a notch above its competition and “goes where spirits haven’t gone before,” according to founder and CEO Brad Beckerman.
Here, the Virginia-based distillery provides a party-friendly punch recipe incorporating another Southern staple, sweet tea. It’s great for first-time whiskey drinkers and seasoned pros alike.
THE TEA PARTY
25 oz. Stillhouse Original Moonshine Whiskey
33 oz. Sweet tea
Lemon wheel slices
Thin strawberry slices
Combine all of the ingredients in a punch bowl and serve.
