As daylight hours get longer and the temperatures warm up, wardrobes aren’t the only things in need of refreshing.
After months of dark lagers, red wine and chill-prohibiting spirits, it’s time to lighten up your liquor cabinet. And while classic warm-weather drinks like the gin and tonic will always be in style, new and adventurous libations are also popping up everywhere from hot restaurants to home bars. Here, we’ve amassed advice from eight alcohol experts on spring’s most exciting drinks and just how you can make them yourself.
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