by Natasha Wolff | May 18, 2016 2:04 pm
Chef Christina Elliott began her career at the The Ryland Inn, in Whitehouse, New Jersey, but now she cooks for a much wider audience.
Modern Market, Elliot’s premium food delivery subscription offers weekly meals, prepared and cooked to perfection with the perk of convenience. Whipped up by Michelin-starred chefs, the meals have the edge of being customizable. Users can choose from an array of fully prepared proteins, vegetables, grains, soups and sauces so mix and match when creating their ideal meals.
Modern Market currently delivers to select zip codes in the tri-state area, and subscription starts at $350/week.
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