by Natasha Wolff | September 18, 2015 3:34 pm
Chef Laurent Tourondel’s long-awaited culinary outpost L’Amico just opened its doors, and the Italian-influenced menu features mouthwatering dishes straight from the restaurant’s wood oven. Wash down bites of truffle pizza and seared scallops with a cocktail like the Miellissimo. The delectable drink boasts a floral layer of chamomile grappa and an aromatic hint of Absinthe, making L’Amico beverage consultants Katie Sipe and Yana Volfson describe it as “pillowy on the palate and refreshingly bright.”
2 oz. Plymouth Gin
¾ oz. Lemon juice
¾ oz. Honey syrup
¼ oz. Marolo Chamomile Grappa Liqueur
¼ oz. Egg white
Shake all ingredients with ice and strain into an Absinthe atomized coupe glass. Garnish with dried chamomile flowers and serve.
Source URL: https://dujour.com/life/miellissimo-cocktail-recipe/
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