Chef Laurent Tourondel’s long-awaited culinary outpost L’Amico just opened its doors, and the Italian-influenced menu features mouthwatering dishes straight from the restaurant’s wood oven. Wash down bites of truffle pizza and seared scallops with a cocktail like the Miellissimo. The delectable drink boasts a floral layer of chamomile grappa and an aromatic hint of Absinthe, making L’Amico beverage consultants Katie Sipe and Yana Volfson describe it as “pillowy on the palate and refreshingly bright.”
MIELLISSIMO
2 oz. Plymouth Gin
¾ oz. Lemon juice
¾ oz. Honey syrup
¼ oz. Marolo Chamomile Grappa Liqueur
¼ oz. Egg white
Shake all ingredients with ice and strain into an Absinthe atomized coupe glass. Garnish with dried chamomile flowers and serve.
