A traditional Michelada is one of the most popular beer cocktails in Mexico. This particular Michelada is made with Estrella Jalisco, creating a smooth and refreshing taste. This cocktail is perfect to go along with Mexican-inspired appetizers or to spice things up a bit at your next cocktail party! You can make a Michelada Estrella cocktail at home with the help of ready-to-drink cans of Estrella (makes the prep a bit easier) and there is even a Mango Michelada made with Clamato Picante and a craft beer collaboration with Golden Road Brewing. See below for the full recipe and enjoy!
THE CLASSIC ESTRELLA MICHELADA:
Tajin
Salt
4 Dashes Maggi
¼ Teaspoon Worcestershire
¼ teaspoon Tabasco
¾ ounce Squeezed Lime Juice
1 ounce Clamato
Ice
Estrella Jalisco
Preparation: Use lime juice to rim the lip of the glass with a Tajin and Salt mixture. Pour into the glass the Maggi, Worcestershire, Tabasco, lime juice, and Clamato ingredients and stir. Fill ½ of the glass with ice then the remainder of the glass with Estrella Jalisco. Mix the Michelada mixture and garnish with a lime wedge.
