by Natasha Wolff | September 27, 2019 4:13 pm
If you live by the popular motto “but first, coffee,” chances are National Coffee Day[1] is your favorite day of the year. The day’s festivities could include sipping java[2] from a Central Perk-sized mug at the nearest trendy corner café (cue the Friends[3] theme song), or grabbing a to-go cup filled to the brim with the latest pumpkin brew from your nearest La Colombe Coffee Roaster[4]. But, when happy hour rolls around, you’re probably going to be in the mood to reach for a beverage that’s even more spirited. Perhaps a boozy blend with an extra jolt? This is where the Insomnio cocktail comes in. Hailing from the Arabica bar[5] at Solaz Resort in Los Cabos[6], this espresso-infused libation offers double the buzz with an exotic touch.
Inspired by the classic espresso martini, the Insomnio is an energetic mix chock-full of flavor, aroma, and stimulation. Itzel Álvarez, the resort’s Resident Cocktail Whisperer, crafted the concoction to highlight a balance of Mexican coffee beans and the Mexican spirit. It starts with a smooth, creamy, and rich taste of coffee, and finishes strong with a kick of tequila.
Tap into your inner bartender/barista, and start celebrating with the recipe below.
INSOMNIO:
100ml Tequila 7 Leguas Reposado
15ml Dubbonet
30ml Coffee Liquor
30ml Espresso
Pinch of Salt
Preparation: Add the ingredients into a shaker with ice and shake. Fine-strain into a chilled cocktail glass. Garnish with three coffee beans.
Source URL: https://dujour.com/life/drink-dujour-insomnio-cocktail-recipe-national-coffee-day/
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