So, watching football might not be your go-to Sunday activity but, we think this tasty libation will make your Sunday Funday actually fun. The Super Bowl LIV is being held in Miami, Florida and to celebrate the 54th championship game, let’s cheers with a spirit that was born and bred in the 305. BACARDÍ Rum is notoriously a summertime spirit, boasting warm, beach vibes, and a refreshing flavor.
The namesake flavor in the BACARDÍ family is the brand’s Superior Rum. We love mixing this delicious rum with Liber & Co. pomegranate syrup to create a mojito that is made for Super Bowl Sunday. Add lime juice, club soda, and mint leaves and no matter where you are, you’ll feel as though you’re kicking back in Miami Beach with this drink. See the complete recipe below.
BACARDÍ POMEGRANATE MOJITO:
1½ parts BACARDÍ Superior Rum
1 part Liber & Co. pomegranate syrup
¼ part fresh lime juice and sugar
1 part Club Soda
9 Mint Leaves
Preparation: Gently muddle mint leaves with the pomegranate syrup in a mason jar. Add the fresh lime juice and sugar mixture, BACARDÍ Superior rum and ice, and shake for five seconds. Top with club soda and garnish with a fresh mint leaf.
