With restored Pennsylvanian wood, a steam radiator recovered from a Brooklyn yard and a chevron-patterned bar, 310 Bowery Bar has undergone a facelift. Next time you stop into their new-and-improved space, be sure to try one of their innovative and crowd-pleasing cocktails, like the Blood & Sand.
“This drink is made differently in each city,” says mixologist Gene Fowler. “310 Bowery Bar’s version contains Angostura bitters to give it more of a ‘Manhattan’ feel. And don’t worry, the Cherry Herring doesn’t make it sweet.”
BLOOD & SAND
1 oz. Scotch
1 oz. Antica Formula
1 oz. Cherry Herring
1 oz. Orange juice
4 Dashes of Angostura bitters
Shake and serve on the rocks.
