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5 Orange Cocktails Ripe for the Drinking

Our favorite summer sips

Orange cocktails are juicy, refreshing and a fun way to get part of your daily dose of vitamin C! Whether you like yours spiked with tequila, Campari or whiskey, stay hydrated all summer long with drinks that are as tasty as they are thirst-quenching. 

Check out a few of our favorite juicy orange cocktails from coast to coast.

1. THE SCORCHER – The Daisy (New York City)

NYC’s The Daisy heats things up (then cools things off) this summer with The Scorcher — a spicy blend of Calle 23 Blanco tequila, blood orange and pomegranate-habanero syrup.

Photo provided by The Daisy.

2. COBBLER – Salt Air (Los Angeles)

The Cobbler — a citrusy blend of Peychaud’s bitters, hibiscus, Carpano Antica (Italian vermouth), lemon and orange — is a perfect, breezy drink in at Salt Air in LA.

Photo provided by Salt Air. Photo by Jakob Layman.

3. VARIOUS COCKTAILS – Indique (Washington D.C.)

With a variety of cocktails, Indique in Washington D.C. brings fresh, savory and sweet options in several cocktails with garnishes like orange peels, fresh curry leaf, coconut and lime.

Photo provided by Indique.

4. GARIBALDI – Dante (New York City)

At Dante in NYC, the Garibaldi — a bright mix of Campari and the juice of one freshly squeezed orange whose frothy body creates a “fluffy” texture — is a crowd favorite.

Photo provided by Dante.

5. GOLDEN GALLEON – Dove’s Luncheonette (Chicago)

Break for a Golden Galleon — made with Marie Brizard Orange Curacao (orange liqueur), lime, egg yolk, mole bitters, house Orgeat (sweet syrup) and El Pelotón de la Muerte Mezcal — at Dove’s Luncheonette in Chicago.

Photo provided by Dove’s Luncheonette.

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