9 Desserts to Chill Out With

by Natasha Wolff | September 7, 2016 12:00 pm

1. GELATI E SORBETTI – Osteria Morini (New York)[1]

Bursts of color and flavor come together at Osteria Morini in NYC with their Gelati e Sorbetti in flavors like stracciatella, olive oil lemon, espresso vanilla, salted caramel strawberry and lemon basil.

Photo provided by Osteria Morini. Photo by Anthony Jackson.

2. NECTARINE SORBET- The Perennial (San Francisco)[2]

Sweetly tucked into a cone, the Nectarine Sorbet with chicory root toffee and vanilla tarragon at The Perennial in San Francisco is a delightful way to end a delicious meal.

Photo provided by The Perennial.

3. GELATO – SRV (Boston)[3]

Three scoops is better than one at SRV in Boston, with flavors like vanilla bean, stracciatella, dark chocolate and mascarpone, for a cool and sweet treat.

Photo provided by SRV. Photo by Morgan Ione Yeager.

Photo provided by SRV. Photo by Morgan Ione Yeager.

4. MANJARI CHOCOLATE GANACHE – Ela (Philadelphia)[4]

Dig into a rich twist on a cold dessert at Ela in Philadelphia, where toasted almond, ginger-macerated strawberry and rhubarb sorbet come together perfectly for an unforgettable end to a meal.

Photo provided by Ela.

5. OEUFS À LA NEIGE – Brindille (Chicago)[5]

The Oeufs à la Neige (“snow eggs” in French) at Brindille in Chicago is made with refreshing ruby red grapefruit, thyme granité (a semi-frozen dessert made from sugar, water and different flavorings) and Aperol (an Italian aperitif made of bitter orange).

Photo provided by Brindille. Photo by Ryan Beshel.

Photo provided by Brindille. Photo by Ryan Beshel.

6. DRESSED-UP SCOOPS – Quality Meats (New York)[6]

In NYC, Quality Meats’ array of fun ice cream flavors, including burnt marshmallow, cookie monster, brown butter pecan pie, and coffee and donuts — which can all be topped with chocolate, caramel or butterscotch sauce — make it tough to decide which way you want to cool down.

Photo provided by Quality Meats.

Photo provided by Quality Meats.

7. SOFT SERVE – Doi Moi (Washington D.C)[7]

Southeast Asian-inspired Doi Moi in Washington D.C. churns out incredible soft serve ice cream — available by the cone or cup — in flavors that change weekly.

Photo provided by Doi Moi.

Photo provided by Doi Moi.

8. CARAMEL PROFITEROLES — Grill 23 & Bar (Boston)[8]

Grill 23 & Bar knows how to do dessert right with its Caramel Profiteroles made with coffee ice cream and candied almonds — an unbeatable way to beat the heat and get your sweet fix.

Photo provided by 23 Grill & Bar.

Photo provided by 23 Grill & Bar.

9. VARIOUS DESSERTS – Casa Luca (Washington D.C.)[9]

Casa Luca knows how to bring the heat in the kitchen and cool things down with lots of sweet dessert options, including a summer cherry cassata (fruity Italian sponge cake), tasty bomboloni (Sicilian doughnuts), plus a selection of homemade gelato and sorbeto.

Photo provided by Casa Luca.

Photo provided by Casa Luca.

Read more on Reserve.com[10]

Endnotes:
  1. GELATI E SORBETTI – Osteria Morini (New York): https://reserve.com/r/osteria-morini
  2. NECTARINE SORBET- The Perennial (San Francisco): https://reserve.com/r/the-perennial-sf
  3. GELATO – SRV (Boston): https://reserve.com/r/srv
  4. MANJARI CHOCOLATE GANACHE – Ela (Philadelphia): https://reserve.com/r/ela
  5. OEUFS À LA NEIGE – Brindille (Chicago): http://reserve.com/r/brindille
  6. DRESSED-UP SCOOPS – Quality Meats (New York): https://reserve.com/r/quality-meats
  7. SOFT SERVE – Doi Moi (Washington D.C): https://reserve.com/r/doi-moi
  8. CARAMEL PROFITEROLES — Grill 23 & Bar (Boston): https://reserve.com/r/grill-23
  9. VARIOUS DESSERTS – Casa Luca (Washington D.C.): https://reserve.com/r/casa-luca
  10. Read more on Reserve.com: https://reserve.com/

Source URL: https://dujour.com/life/best-cold-desserts/