Drink DuJour: 13th Floor

by Natasha Wolff | May 6, 2016 4:00 pm

Making its mark on San Diego’s rising cocktail scene, The Nolen[1]—a stunning rooftop bar and lounge in the trendy East Village[2] neighborhood—is mixing up a decadent drink packed with freshness.

“Although the 13^th Floor is a spirit-forward cocktail, the flavors of almond and peach blend harmoniously with the tequila lending a light and refreshing composition,” says Lauren Ridout, The Nolen General Manager.

Here’s how to make it.

13^th FLOOR

1 oz. Tequila
1 oz. Prosecco
½ Lime
½ oz. Peach liqueur
¼ oz. Orgeat syrup

Shake all of the liquids with ice and strain into a coupe glass. Garnish with a lime wheel floated on top.

Endnotes:

The Nolen: http://thenolenrooftop.com/
East Village: http://dujour.com/culture/ten-thousand-saints-shari-springer-berman-robert-pulcini-interview/

Source URL: https://dujour.com/life/13th-floor-the-nolen-cocktail-recipe/