Where the Wild Things Are: Chef of the Moment Blaine Wetzel - Gallery
A 26-year-old culinary sensation is tantalizing the Pacific Northwest with his succulent foraged fare
Written by Daryl Chen
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Blaine Wetzel of the Willows Inn
Blaine Wetzel of the Willows Inn
Blueberries, malt "dirt" and ice cream
Wetzel foraging at the shore
The outdoor grill, with the smokehouse in the background which is where Wetzel and his team produce their delectable salmon
Nasturnium leaves, gathered by Wetzel, to be served at dinner in a few hours
Lummi Island is just nine square miles, half of it a forested nature preserve
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