You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

White Millefeuille at Four Seasons Hotel London at Ten Trinity Square

Featured on the menu of La Dame de Pic London, Four Seasons Hotel London at Ten Trinity Square, Chef Patron Anne-Sophie Pic first showcased this dish on BBC’s Masterchef: The Professionals. Chef Anne-Sophie Pic’s twist on the classic “thousand leaves” dessert has propelled into social media success with a pristine façade that when cracked, reveals layers of crispy triple-folded puff pastry, Tahitian vanilla cream and jasmine jelly. The dazzling dessert fuses purity, lightness and surprise, easily earning the title of most Instagrammed dish in the two Michelin-starred restaurant.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Roasted Scampi Surrounded by Chef's Garden at Four Seasons Hotel des Bergues Geneva

In this complex piece of culinary art, 35 different vegetables are featured in various preparations, inspired by memories of Executive Chef Massimiliano Sena’s childhood on Italy’s Sorrento Coast. The vibrant plate features roast scampi served in its own bisque surrounded by a garden of seasonal produce and topped with a squid ink tuile. Within the first hour of its social media debut, Sena’s star dish generated incredible intrigue, garnering more than 100k views on Instagram and encouraging eager tasters to visit Michelin-starred Il Lago at Four Seasons Hotel des Bergues Geneva to see and taste the work of art first hand.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Spaghetti with Ham, Ceps, and Black Truffle at Four Seasons Hotel George V, Paris

One of the most requested menu items at three Michelin-starred restaurant Le Cinq at Four Seasons Hotel George V, Paris, Chef Christian Le Squer’s take on a beloved classic always impresses. After being profiled on France’s Top Chef and online in French Vogue, a dedicated @fsgeorgevparis Instagram story achieved more than 12.5k views, while a post on @lecinqparis earned the most-liked photo of the year. Perfectly al dente noodles tossed in butter and parmesan are carefully laid out side by side to form the walls of a rectangle. Inside, ham, truffles, and cep mushrooms are glazed in jus and drizzled with truffled cream. Topped with a thin parmesan crust and adorned with gold leaf, this rich, savory and tender architectural masterpiece is served throughout the year and is a “must-try before you die” for Parisians and international travellers alike.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Steam, Smoke and Flames Haute Chocolate at Four Seasons Resort and Residences Vail

Recently voted one of the world’s best hot chocolates by Travel + Leisure, the Instagrammable dessert served at The Remedy Bar and Flame Restaurant at Four Seasons Resort and Residences Vail is a crowd-pleaser. A video of its epic marshmallow drop amassed the highest number of organic views on Four Seasons Instagram account in 2018. At any given time, someone is eagerly taking a slow-motion capture of the suspenseful splash of Pastry Chef Andrew Schweska’s must-try menu item. Piping hot Valrhona chocolate, heavy cream, and steamed whole milk are churned tableside and poured over a hand-made dark chocolate lattice, resulting in a perfectly timed marshmallow landing.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Billy the Kid at Four Seasons Hotel Mexico City

Recognized as one of the world’s best bars, Fifty Mils at Four Seasons Hotel Mexico City is a bustling local hotspot, with locals and visitors alike indulging in its eclectic menu of Mexican-inspired creations, reinvented classics, and barrel-aged cocktails. The most popular item is the Billy The Kid cocktail, named after the infamous American outlaw of the Wild West. Created by Mixologist Joshua Ramirez, it features a blend of butter fat-washed Bulleit bourbon, Żubrówka vodka, caramel tea, freshly squeezed lemon juice, homemade cinnamon and saffron syrup, Angostura Bitters and salt. Finally, a blowtorch is used to heat the barrel and release smoky aromas that blend with classic flavours for a surprisingly balanced and refreshing sip.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Smoked S'mores at Four Seasons Hotel Washington DC

The perfect end to an award-winning dinner at the Four Season Hotel Washing DC’s culinary institution BOURBON STEAK is a sophisticated riff on a nostalgic childhood favorite. With critical acclaim from Bon Appetit and The Washington Post, this head-turning confection features chocolate praline mousse, toasted marshmallow ice cream, hazelnut streusel, and homemade marshmallow. Pastry Chef Chelsea Spaulding smokes everything under a cloche with the smoldering ember of a wood-burning grill. Dessert lovers will want to get their cameras ready as a cloche is delicately lifted tableside, revealing this exquisitely crafted version of the classic sweet treat.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Those Who Know, Know at Four Seasons Hotel Hong Kong

When Executive Chinese Chef Chan Yan Tak’s famous Barbeque Pork Buns left the hallowed halls of Lung King Heen at Four Seasons Hotel Hong Kong to make an appearance at Four Seasons Pop Down earlier this year, hundreds lined up for a taste. While embracing simplicity, Chef Tak’s signature twist is the addition of pine nuts for an added layer of texture and complexity. Maintaining its three Michelin stars for 11 consecutive years, reservations are a must for Lung King Heen, or for any of the other award-winning restaurants at Four Seasons Hotel Hong Kong, which made history when it brought home an unprecedented eight Michelin stars earlier this year, setting the record for the most stars in one hotel, anywhere in the world.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Ms. Frida at Four Seasons Hotel Seoul

Inspired by the visionary artist Frida Kahlo, this original craft cocktail is only available at Charles H., Four Seasons Hotel Seoul, voted best bar in Korea and named after Charles H. Baker Jr., the legendary bon vivant and writer. Light and refreshing, aromatic notes of blanco tequila, bergamot, and lavender evoke Frida Kahlo’s signature scent with a flower garland garnish inspired by the colorful flower crown the artist often wore. On a lively evening, those enjoying a drink may even find head bartender Keith Motsi dancing on the bar, bringing a smile to guest’s faces.

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You’ll Want to Instagram These Menu Items

Four Seasons is spotlighting their most shareable Masterdishes from their award-winning restaurants across the globe

Written by Kasey Caminiti

Shanghainese Braised Pork at Four Seasons Hotel Hangzhou at West Lake

A Shanghainese version of the classic dish, Jin Sha’s famous pork is braised with abalone in sweet soy sauce and yellow wine. Executive Chinese Chef Wang Yong, GQ China’s Chef of the Year, adds sugar to enhance flavor, while wine breaks down the fat for a succulent, melt-in-your-mouth texture. Delicate pork belly cubes are served atop a sauce-painted plate, and are so tender they can be broken apart solely with chopsticks. Known as a bucket list destination, Jin Sha at Four Seasons Hotel Hangzhou at West Lake is the only restaurant in Hangzhou to be awarded four stars by Forbes as well as Black Pearl’s Three Diamond status, China’s most prestigious dining accolade.