Bodega Taqueria y Tequila in Miami, Florida
Served only during Sunday brunch, Bodega’s Churros French Toast utilizes churros in place of toast for a sweet entrée. The churros are soaked in a mixture of eggs, milk, cinnamon and vanilla, and then are pan-fried until golden brown and topped with powdered sugar, strawberries and syrup.
Party Fowl in Nashville, Tennessee
Balancing savory and sweet flavors, the Hot Chicken & Stuffed French Toast served at Party Fowl features thick-cut, house-made cinnamon brioche, stuffed with apples and bourbon cream cheese, dipped in orange custard, skillet-fried and served with hot chicken.
Datz in Tampa, Florida
A true fan favorite, the Crème Brûlée French Toast at Datz features brûléed French toast, Bavarian cream and a decadent tower of strawberries. It’s a simple recipe sure to satisfy your sweet tooth’s cravings.
Street’s Fine Chicken in Dallas, Texas
Layered with cream cheese and topped with blackberry compote and two slices of applewood smoked bacon, the Brioche French Toast at Street’s Fine Chicken marries sweet and savory with a hint of tart from the cream cheese.
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