Wining and Dining at Sotheby’s
NYC’s oenophiles sampled the finest reds and whites paired with delicious bites at a tasting with Union des Grands Crus de Bordeaux
Carne asada tacos by Bodega Negra's Chef Yvan Lemoine
Carne asada tacos by Bodega Negra's Chef Yvan Lemoine
Domaine de Chevalier's Hugo Bernard pouring a white wine
Finishing touches being put on food pairings
Guests at Sotheby's Wine Tasting with Unions des Grands Crus de Bordeaux
Guests at Sotheby's Wine Tasting with Unions des Grands Crus de Bordeaux
Guests making tasting notes
Latin food being prepared
Sotheby's Wine Tasting with Unions des Grands Crus de Bordeaux
Susan Sandler, David Goodman, Isabelle McTwigan
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