Where To Eat In The Hamptons Now
Check out a few of our current favorite hotspots
Written by The Editors of DuJour
Calissa Water Mill
Calissa in Water Mill will transport you to the Aegean with its lush landscaping, contemporary Mediterranean-inspired décor and foolproof Greek cuisine. Restaurateur James Mallios (Amali, Bar Marseille and Juniper) delivers a menu focused on seafood and mezzes with fan favorites like zucchini chips, feta and tomato salad and lemon potatoes in a spacious indoor/outdoor setting.