Written by The Editors of DuJour

Calissa Water Mill

Calissa in Water Mill will transport you to the Aegean with its lush landscaping, contemporary Mediterranean-inspired décor and foolproof Greek cuisine. Restaurateur James Mallios (Amali, Bar Marseille and Juniper) delivers a menu focused on seafood and mezzes with fan favorites like zucchini chips, feta and tomato salad and lemon potatoes in a spacious indoor/outdoor setting.