Rosemary’s
After years of holding court on a bustling West Village corner, Italian boite, Rosemary’s, has opened a second location in Gramercy. The airy, open-plan 270 seat outpost features a vast outdoor dining space that accommodates 100. Seasonal pastas, sourdough pizzas and vegetables are on offer and favorites include the cacio e pepe pizza, burrata and an all-Italian wine list with plenty of bottle options under $40. The hospitality group, founded by Casa Nela restaurateur Carlos Suarez, also runs Bobo, Claudette and Roey’s downtown.
rosemarysnyc.com
Ai Fiori Sky Terrace
Midtown restaurant Ai Fiori has opened their new outdoor Sky Terrace on the eleventh floor of the Langham Hotel with the Empire State Building and the Chrysler Building as your dining backdrop. Menu highlights include an artichoke and spinach lasagna with béchamel, ricotta and pecorino and bass tartare with lime, mint, Calabrian chili and white verjus and a signature Fiori Burger featuring tomato jam, dijonnaise, fontina cheese, Spanish onion and crispy bliss potatoes. An array of wines and special cocktails like the Blossom Punch are also on offer.
aifiorinyc.com
Scarpetta
Scarpetta recently expanded onto Madison Avenue with a beautiful new, outdoor dining space. Scarpetta’s outdoor space is in full bloom nightly as well as on Sundays during its new Summer Outdoor Brunch series, featuring NYC’s Pop Up Florist, the go-to florist for fashion brands such as Gucci and Prada. Along with their choice of cocktail, brunch entree and dessert, customers will leave with a fresh Pop Up Florist bouquet. The Lobster Tagliolini Nero is a must-have and, if you need even more convincing, Scarpetta will donate $1 for every spaghetti purchased to the Food Education Fund.
scarpettarestaurants.com
Il Patio di Eataly
Located at Eataly’s flagship Flatiron location, Il Patio di Eataly’s outdoor dining patio delivers an authentic Italian summer experience featuring a delicious rotation of shareable dishes (Italian pizzas, fresh pastas and seafood) as well as pitchers of cocktails like Aperol Spritz, Limonata Gin and Ramazzotti Punch designed to be enjoyed together. The brand is also showcasing a summer guest gelato series featuring collaborations with NYC’s finest gelaterias including Venchi and Mo Gelateria to produce unique gelato desserts each available for a three-week period.
eataly.com
Baba Cool
Restaurateur Gabi Mann is bringing her much loved Fort Greene restaurant Baba Cool to North Williamsburg with the opening of her second location. With its laid-back vibe, this all-day dining spot features new offerings like natural wine on tap, extended hours and a late-night bites menu. The new space is an airy 36 seat restaurant with a magical outdoor garden full of luscious greenery and seating for an additional 30 guests. The 1,200-square-foot outdoor garden offers a welcome respite in the heart of Brooklyn and is peppered with lush vegetation. In addition to the signature breakfast sandwiches, coffee drinks, bowls, salads and craft cocktails, there are new menu items like crispy ginger fried chicken wings, whipped ricotta with honey and fresh herbs and ice cream sandwiches.
babacoolbk.com
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