With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks
Written by Jacqueline Detwiler
The restaurant: Belcampo Meat Co., Santa Monica, California
The meat: Beef jerky
The drink: BBQ Old Fashioned (Balcones Baby Blue bourbon, brown sugar sube, smoked BBQ bitters and flamed BBQ tincture, garnished with house-made jerky)
What to order with it: More beef. The restaurant's not called the Belcampo Vegetable Co. The roast beef banquet—sliced sirloin tip on top of buttered toast with a blue cheese wedge salad—should do the trick.