Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

The restaurant: Belcampo Meat Co., Santa Monica, California

The meat: Beef jerky

The drink: BBQ Old Fashioned (Balcones Baby Blue bourbon, brown sugar sube, smoked BBQ bitters and flamed BBQ tincture, garnished with house-made jerky)

What to order with it: More beef. The restaurant's not called the Belcampo Vegetable Co. The roast beef banquet—sliced sirloin tip on top of buttered toast with a blue cheese wedge salad—should do the trick.

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

The restaurant: Mercat A La Planxa, Chicago, Illinois

The meat: Powdered Serrano ham

The drink: Michelada Catalan (Estrella Damm beer, Amontillado sherry, yellow tomato salmarejo, paprika hot sauce and a powdered Serrano ham rim)

What to order with it: Powdered ham is cool, but has the unfortunate side effect of making you want real ham. Go for the jamon y queso coca (flatbread) with goat-cheese béchamel, Manchego and Serrano.

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

The restaurant: The Normal Diner, Tempe, Arizona

The meat: A whole hamburger

The drink: The Redeemer (House-made Bloody Mary mix and vodka garnished with a double-cheeseburger slider, salumi, cheese curds, olives, asparagus and celery stalk)

What to order with it: Some fries, obviously. And some self-respect, if you can find any.

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

The restaurant: Urban Farmer, Portland, Oregon

The meat: Prosciutto

The drink: The First Course (Grey Goose pear vodka, Avissi prosecco and St. Germain, with a blue cheese and prosciutto garnish)

What to order with it: An actual first course, such as the Maine lobster salad, which comes with charred eggplant aioli, smoked mussels and miner's lettuce.

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

The restaurant: The Wren, New York, New York

The meat: Beef broth

The drink: The Bull Shot (Tito's Vodka, Worcestershire, lemon, beef broth and jerky garnish)

What to order with it: If you're asking for your Bloody Mary in shot form, you're probably pretty hungover. Go for the Full Irish ——a fried egg with sausage, black pudding, beans, bacon, tomato and soda bread.

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

Tags:

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

Tags:

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

Tags:

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

Tags:

Meat Cocktails

With barbecue and bone broth ruling dinner plates, it was only a matter of time before the leftovers ended up in the drinks

Written by Jacqueline Detwiler

Read the Full Story ≫

Tags: