Honey Salt in Las Vegas, Nevada and Vancouver, Canada
Piled high with aged cheddar, butter pickles and delicious tomato jam, the Backyard Favorite at Honey Salt is a hearty breakfast sandwich. Elevate your meal that much more with the addition of the salt-savory taste of a fried farm egg.
Egghead at Moxy Times Square in New York, New York
While serving classic egg sandwiches at the Moxy Times Square hotel, Egghead manages to add a special twist to each menu item. Our favorite happens to be The Classic, a sandwich made with bacon, cheese, tomato, fried shallots and a tasty spicy aioli. All the sandwiches are served on a freshly baked Kennebec Potato Brioche Bun or over Market Greens, if you’re looking for something lighter.
Wild Chix & Waffles in Austin, Texas
Turn your standard “chicken and waffles” upside down with What the Cluck from Wild Chix & Waffles. This dish comes complete with a savory waffle made with premium maple-glazed fried chicken, thick-cut bacon, house Sriracha mayo, a sunny-side up egg and cheese.
Party Fowl in Nashville and Murfreesboro, Tennessee
Go deluxe with the gourmet Loaded Burger at Party Fowl. Served with lettuce, tomato, onion, dill pickles, pawpaw sauce, cheddar cheese and an over-easy egg, this colossal dish is a Southern beauty.
Horsefeather in San Francisco, California
The Double Cheeseburger at Horsefeather showcases a unique blend of chuck, short-rib and brisket on a sweet potato bun with bread and butter pickles, special sauce, smoked onion and lettuce. The most popular way to order this dish is as an egg sandwich, obviously, served with a perfectly cooked egg that adds just the right amount of yolkiness.
SkinnyFATS in Las Vegas, Nevada
Our favorite sandwich at SkinnyFATS hails from the ‘Happy’ side of this restaurant’s beloved ‘Happy-Healthy’ menu. The Cherry Popper features a half-pound beef patty with pepper jack cheese, spicy slaw and pepper marmalade on a Hawaiian roll—all topped with a fried egg.
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