Grey Goose Espresso Martini
Ingredients:
1 1/2 parts Grey Goose vodka
1 part single origin finest quality espresso
3/4 parts premium coffee liqueur
1 pinch of salt
Preparation: Shake all ingredients and strain into a martini glass. Garnish with salted dark chocolate powder.
BACARDÍ Ginger Snap
Ingredients:
1 part BACARDÍ Superior or BACARDÍ Gold Rum
2 parts Ginger Ale
1 lime wedge
Preparation: Fill a tall highball glass with ice. Pour BACARDI Superior or Gold into glass. Add ginger ale, and gently stir before serving. Garnish with a lime wedge (optional: dash of bitters).
Angry by the Fire
Ingredients:
4 oz. Angry Orchard Crisp Apple
1.5 oz. Fireball
2 oz. Orange Juice
1 oz. Heavy Cream
0.5 oz. Vanilla Syrup (simple syrup with vanilla extract)
1 tsp. Lemon Juice
Preparation: Shake and strain into a collins glass with no ice. Top with Angry Orchard Crisp Apple. Garnish with a pinch of cinnamon powder sprinkled on top.
Sparkling Cognac
Ingredients:
¾ parts Courvoisier® V.S.O.P Cognac
2 dashes Angostura® bitters
1 sugar cube
Champagne
Lemon peel for garnish
Preparation: Soak sugar cube in bitters, drop into glass and add cognac. Top with Champagne and garnish with a lemon peel (optional).
Snowflake Chiller
Ingredients:
2 parts Pinnacle® Original Vodka
2 parts heavy cream
3 tablespoons melted white chocolate
½ teaspoon almond extract
¼ teaspoon coconut extract
¼ teaspoon nutmeg
Shredded coconut or granulated sugar crystals
Preparation: Rim edges of glasses by dipping in melted white chocolate and then in either coconut flakes or sugar crystals. Combine vodka, heavy cream and extracts. Shake and strain into the glass.
Tip: The white chocolate and sugar rim gives this cocktail a touch of sweetness, but if you like your cocktails on the sweeter side, add a bit of simple syrup to taste.
Cinnamon Tequila Toddy
Ingredients:
1 ½ parts Hornitos Black Barrel Tequila
5 parts hot water
¾ part cinnamon bark syrup
¼ part honey
¼ part fresh lemon juice
3 dashes vanilla bitters
Cinnamon sticks
Preparation: Combine equal parts sugar and water and three cinnamon sticks in a saucepan and bring to a boil to create cinnamon bark syrup. Remove cinnamon sticks from the mixture and combine the remainder of the ingredients in a coffee glass. Stir and garnish with a cinnamon stick.
Rowdy Roosevelt Rose Fizz created by Hendrick’s Gin Ambassador, Erik Andersson
Ingredients:
2 parts Hendrick’s Gin
1 dash Rose Water
1 part Half & Half
½ part Simple Syrup
½ part Rose Syrup
1 Egg White
½ part Lime Juice
½ part Lemon Juice
Soda Water
Preparation: Double shake, strain. No ice. Top with orange bitters and dried rose petals.
Spa Day: Created by Rita Ora and Absolut Vodka
Ingredients:
1 pt Absolut Original
1 pt Lillet Rose
.5 pt fresh lime
1 strawberry, cut into slices
Cucumber Soda
Mint bouquet
Lime wedge
Preparation: Place strawberry slices in the bottom of the glass, add ice. Build remaining ingredients on top. Add mint bouquet and lime wedge to garnish
Run Run Rudolph Miracle Cocktail created by Joann Spiegel and Nico De Soto
Ingredients:
1.5 oz. Blanco Tequila
0.5 oz. Galliano Ristretto Coffee Liqueur
6 oz. Cold Hot Chocolate**
Preparation: Build drink in ice-filled Miracle collins glass. Top with fresh whipped cream, cinnamon and cacao nib dust (2:1 ground cacao nibs to ground cinnamon)
**Cold Hot Chocolate
Ingredients:
23 g. Swiss Miss Milk Chocolate (1 packet)
6 oz. Water
1 Cinnamon Stick
4 Whole Cloves
2 Long Peppers
0.25 tsp. Paprika
Preparation: Crack and toast dry spices in a dry saucepan over medium¬high heat, until aromatic (do NOT grind spices – flavor will extend too far). Add the water and bring to a boil. Lower the heat and add the Swiss Miss. Stir, bring mixture back to a low simmer. Turn off heat and allow to cool (do not allow the spices to steep too long), then pour through a mesh strainer to remove any graininess from the spices. Bottle and chill.
BACARDÍ Coquito
Ingredients:
2 part BACARDÍ Superior Rum
.75 part of evaporated milk
.75 part of condensed milk
1 part coconut cream (preferably Coco Lopez)
1 tea spoon of vanilla extract
1 pinch cinnamon
Preparation: Shake all ingredients vigorously with plenty of ice and strain into a glass mug. Garnish with cinnamon and coconut flakes.
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