Mario Batali's EAT (RED) DRINK (RED) SAVE LIVES Dinner

Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

David Burke and Josh Capon: David Burke trained in France where he was awarded the Meilleurs Ouvriers de France Diplôme d'Honneur at just 26. His cuisine has earned him the Culinary Institute of America’s Auguste Escoffier Award. A six-time Burger Bash winner, Josh Capon has made his name for himself at Lure Fish Bar, El Toro Blanco and Bowery Meat Company, which was recently awarded a two-star review from The New York Times.

Tickets are available now on Gilt City

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Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

April Bloomfield & Joey Campanaro: Known for her meaty, nose-to-tail style of cooking, the Michelin-starred, James Beard award-winning April Bloomfield trained at London’s world-famous River Café. Chef-partner of The Clam and The Little Owl, Joey Campanaro learned to cook from his Italian-American grandmother in Philadelphia and has earned accolades for his meatballs from Esquire, New York Magazine and SeriousEats.com.

Tickets are available now on Gilt City

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Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Jonathan Waxman and Michael Symon: Credited as the chef who brought California cuisine to New York, Jonathan Waxman has been called the “Eric Clapton of chefs” by Pulitzer Prize–winning food critic Jonathan Gold. A 2009 James Beard award winner and 1998 Food & Wine “Best New Chef,” Michael Symon operates acclaimed restaurants in his hometown of Cleveland. He’s also a panelist on the popular ABC show The Chew.

Tickets are available now on Gilt City

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Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Elizabeth Falkner and Mark Ladner: Elizabeth Falkner garnered a James Beard nomination for her complex desserts at Citizen Cake before reinventing herself as a pizza wizard known for hotspots like Krescendo and Corvo Bianco. As executive chef of Del Posto—one of just six restaurants with a four-star review from The New York Times—Mark Ladner has developed a national reputation for his refined Italian-American cooking.

Tickets are available now on Gilt City

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Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Michael Schlow and John Besh: Michael Schlow trained at ’90s Manhattan hotspots before moving to Boston. There, he opened several restaurants, including Radius—which was named one of the “Top 50 Most Exciting Restaurants in the World" by Condé Nast Traveler. Named “Everybody’s Favorite Louisiana Chef” by Epicurious.com, John Besh trained at the Michelin-starred Romantik Hotel Spielweg before settling down in New Orleans where he operates nine restaurants.

Tickets are available now on Gilt City

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Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Tags:

Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Tags:

Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Tags:

Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Tags:

Meet the Chefs Behind the World's Coolest Dinner Party

Hosted by Mario Batali, the event will mark the start of EAT (RED) DRINK (RED) SAVE LIVES, a month-long movement uniting food lovers in the fight to end AIDS

Written by The Editors of Gilt City

Tags: