Taste This Season’s Collections with Cooking Couture - Gallery

Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo

Written by Claire Stern

Read the Full Story ≫

Cinderella's Slipper, an homage to the Miuccia Prada’s over-the-top accessories, is made by cooking radicchio rosso sous-vide with vinegar and red wine and sculpting it into a heel shape.

Click through to see more from Cooking Couture: Fashion Is Served, available September 10, 2013.

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Taste This Season’s Collections with Cooking Couture - Gallery

Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo

Written by Claire Stern

Read the Full Story ≫

The Amberjack and Caviar Marinade—dedicated to Costume National—gets it fumy effect by inserting smoke into the gap between the bowl and the ice that lines the surface of the dish.

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Taste This Season’s Collections with Cooking Couture - Gallery

Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo

Written by Claire Stern

Read the Full Story ≫

The chef’s dish for Etro calls to mind the spice-colored dyes and ethnic patterns on the Italian house’s spring/summer runway.

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Taste This Season’s Collections with Cooking Couture - Gallery

Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo

Written by Claire Stern

Read the Full Story ≫

Perdomo's dish for Versace incorporates the metallic details in the label’s new collection: The fish fillet is covered with a thin sheet of food-grade silver, while the pumpkin puree on top is sprayed with edible gold.

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Taste This Season’s Collections with Cooking Couture - Gallery

Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo

Written by Claire Stern

Read the Full Story ≫

Missoni's trademark zigzag design was the basis for Perdomo's multi-colored lasagna dish.

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Taste This Season’s Collections with Cooking Couture - Gallery

Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo

Written by Claire Stern

Read the Full Story ≫

Perdomo’s spherical dish for Giorgio Armani is inspired by the galaxy prints that pervaded the designer’s spring/summer collection.

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