Taste This Season’s Collections with Cooking Couture - Gallery
Inside a new cookbook of fashion-inspired recipes handcrafted by Michelin-starred chef Matias Perdomo
Written by Claire Stern
Cinderella's Slipper, an homage to the Miuccia Prada’s over-the-top accessories, is made by cooking radicchio rosso sous-vide with vinegar and red wine and sculpting it into a heel shape.
Click through to see more from Cooking Couture: Fashion Is Served, available September 10, 2013.