Best in Class
Ingredients:
1 part Courvoisier V.S.O.P Cognac
1 Demerara Sugar Cube
2 Dashes of Bitters
Top with Champagne
Preparation: Soak a sugar cube in bitters and drop into a cocktail coupe glass. Cover with Courvoisier V.S.O.P Cognac and slowly top with champagne.
Bubbly Bliss
Ingredients:
1 part Pinnacle® Original Vodka
2 parts Champagne
Sugar pearls for garnish
Preparation: Pour vodka into a flute and then top with champagne. Garnish with sugar pearls around the rim.
Red Carpet Rita
Ingredients:
5 parts Skinnygirl Spicy Lime Margarita
Pepper for garnish
Preparation: Pour Skinnygirl Spicy Lime Margarita over ice and garnish with a pepper slice.
Hornitos Golden Sparkler
Ingredients:
1 part Hornitos® Plata Tequila
¾ part fresh lemon juice
¾ part simple syrup
½ fresh pineapple juice
1 dash Angostura® bitters
Blueberries
Splash of Prosecco
Preparation: Lightly muddle 6 blueberries in a shaker. Combine remainder of ingredients except Prosecco in the shaker with ice and shake vigorously. Double strain into a champagne flute and add a splash of Prosecco. Garnish with a blueberry skewer.
Tequila or High Water
Ingredients:
1 part Sauza® Signature Blue Silver Tequila
½ part lime juice
½ part simple syrup
4 parts champagne (chilled)
Preparation: Add tequila, lime juice and simple syrup to an ice-filled shaker. Shake and strain into glass. Top with Champagne.
Margaritas by the Sea
Ingredients:
1 ½ cups Sauza® Signature Blue Silver 100% Agave Tequila
½ cup DeKuyper® Triple Sec Liqueur
1 cup lime juice
½ cup simple syrup
8 lime wheels
Preparation: Mix all ingredients in an ice-filled pitcher. Serve in salt-rimmed margarita glasses garnished with lime wheels. Recipe serves eight.
Tequila Moonlight
Ingredients:
1 part Sauza® Gold Tequila
½ parts DeKuyper® Triple Sec Liqueur
2 parts orange juice
2 parts lime juice
2 parts agave nectar
Orange wheel
Preparation: Add all ingredients to an ice-filled shaker. Shake and strain over ice into a salt-rimmed glass. Garnish with an orange wheel.
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