Mid Fizz
served at Ibis

1 oz. Luxardo Maraschino
½ oz. Campari
½ oz. Lemon juice
2 Dashes of orange bitters
3 oz. Champagne

Combine all ingredients except for the champagne in a mixing glass and shake vigorously with ice. Strain into a champagne flute, top with champagne and garnish with a cherry.

Holiday 75
served at Atlantic Grill Lincoln Center

1 oz. Jameson ‘Black Barrel’ Irish Whiskey
2 oz. Cinnamon, apple and vanilla syrup
½ oz. Fresh lemon juice
Top with champagne

Build first three ingredients in a shaker. Shake hard and strain into a flute. Top off with champagne and gently stir with a barspoon. Garnish with a lemon twist.

Royale
1 oz. Boodles Mulberry Gin
3 oz. Champagne
Lemon twist

Combine ingredients in a champagne flute and garnish with a lemon twist.

Fruits de Fête
2 Parts Grey Goose Le Citron
1 Part pineapple juice
1 Part clementine juice (or orange juice)
5 Parts champagne

Chill all ingredients and build them straight into a coupe glass. Top with champagne, stir and serve.

Sparkling Flower
served at Beautique

3 oz. Champagne
1 oz. Calvados
1 oz. St Germain Elderflower Liquor

Stir the Calvados and Elderflower Liquor with ice. Strain into a champagne flute and top off with champagne.