BC Kitchen | Vancouver, Canada
Spiked floats are in full supply at Parq Vancouver’s BC Kitchen. Those looking for “sweet and salty” can indulge in the Guinness Float made with salted caramel ice cream. The menu also includes the Baileys Float, made fresh daily with coffee ice cream and chocolate whipped cream.
Dough | Tampa, Florida
Relive your childhood memories with a boozy twist. This Bourbon Spiked Caramel Milkshake is the indulgent adults-only version of your favorite vanilla ice cream shake from the good ole’ days.
The Mockingbird | Nashville, Tennessee
Featuring ice cream from Nashville’s beloved Pied Piper Creamery, these confections include the Carnival Craving made with dulce de leche ice cream, Somrus Cardamom-Pistachio-Saffron liqueur, hot fudge, caramel corn and peanut brittle and the Tropic Thunder with tropical sorbet, praline crunch, Somrus Alphonso Mango Liqueur and rice crispy treats.
Puesto | San Diego, La Jolla and Irvine, California
Hailed as the “Horchata Loca,” this house-made frozen horchata is combined with Malahat San Diego White Rum. Top it off with cinnamon for a delicious boozy twist.
Halifax | Hoboken, New Jersey
Looking for a drink without the extra calories? Check out the Sweet Wrath at Halifax in New Jersey, made with a scoop of house-made black cherry sorbet with Juliette rosé and fresh mint. This heavenly spirit is sure to please.
Humphry Slocombe | San Francisco and Oakland, California
Crafted with best-selling Secret Breakfast ice cream, the Bourbon + Coke Float at Humphry Slocombe is an adult blend of bourbon flavored ice cream, cornflake cookies and Coke Classic. Drizzled with bourbon caramel on top, this boozy concoction is a fun way to usher in the summer.
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