Casino Cooking

by Natasha Wolff | June 23, 2015 8:31 am

Big fish at the Seminole Hard Rock Hotel & Casino aren’t only at the card tables. Kuro, the venue’s new Japanese restaurant, features serious seafood (think wild-caught gulf pink shrimp from purveyor Trigger Fish Seafood).

“Though the menu is fundamentally Japanese, we combine locally sourced ingredients as well as items imported from Japan for our contemporary ‘new style’ Japanese cuisine,” explains executive chef Alex Becker.

Whitefish carpaccio

1 Seminole Way, Hollywood; seminolehardrockhollywood.com[1]  

Source URL: https://dujour.com/cities/seminole-hard-rock-hotel-casino-miami-kuro/