Resy’s Supper Club’s Next Stop: Malibu
by Natasha Wolff | October 6, 2021 1:00 pm
As part of AmEx’s Global Dining Access program, Resy’s Supper Club[1] and Platinum Coast happenings got highly creative this past summer. Following the innovative Resy Drive-Thru series in Los Angeles and Miami, events in the Hamptons and on a pop-up restaurant on a barge cruising the East River have breathed new life into what dining experiences could be. Next up in Resy’s immersive approach is Supper Club: Malibu at the scenic Saddlerock Ranch[2].
Resy’s Supper Club
The spirit of culinary collaboration and celebration continues with two four-course dinners that bring together notable talents from the Los Angeles area on Friday, October 15 and Saturday, October 16. Jeremy Fox of Birdie G’s[3] in Santa Monica and Zarah Khan of that den-of-Silver-Lake-cool Botanica[4] will join forces on the 15th for an exclusively plant-based meal with seasonal and local produce-centric creations including a mix of chicories from Windrose Farms with Asian pears and Drake Farms feta cheese, and persimmon pudding cake. Dave Beran of Pasjoli[5] in Santa Monica and Jon Yao of West L.A.’s stunner Kato[6] partner for a special one-night-only menu the following night, with lushly conceived dishes such as short rib cooked in pear with mushroom sticky rice.
Botanica restaurant
Tickets[7] are on sale now.
- Supper Club: https://blog.resy.com/2021/09/global-dining-access-supper-club/
- Saddlerock Ranch: http://www.saddlerock-ranch.com/
- Birdie G’s: https://www.birdiegsla.com/
- Botanica: http://botanicarestaurant.com/
- Pasjoli: https://www.pasjoli.com/
- Kato: https://www.katorestaurant.com/
- Tickets: https://blog.resy.com/2021/09/global-dining-access-supper-club/
Source URL: https://dujour.com/cities/resy-supper-club-amex-global-dining-access-california/