Printemps Shakes Up Downtown’s Culinary Landscape

by Natasha Wolff | July 7, 2025 1:56 pm

Famed Parisian retailer Printemps[1] has opened its first U.S. outpost in the landmark art deco building at One Wall Street[2]. Culinary director Gregory Gourdet is overseeing its five food and beverage outlets, ranging from an all-day café to a champagne bar and a fine-dining restaurant. The principal restaurant is Maison Passerelle[3], an 85-seat restaurant highlighting the ways traditional French cuisine intertwines with the flavors of regions such as West Africa, the West Indies and Vietnam. Café Jalu[4] is a 25-seat all-day restaurant on the first floor, while on the second floor are Salon Vert[5], a raw bar with 32 seats; the Champagne Bar; and Red Room Bar[6], a 25-seat cocktail lounge serving bites like shrimp cocktail with creole cocktail sauce. Printemps CEO Jean-Marc Bellaiche enlisted Laura Gonzalez, a Paris-based designer, to create the 55,000-square-foot space’s lavish interiors.

Source URL: https://dujour.com/cities/new-york/printemps-dining/