Maybourne Beverly Hills Rings In The Holiday Season

The holiday season is getting a decidedly glamorous makeover at The Maybourne Beverly Hills[1], where a full slate of festive programming[2] will transform the two-Michelin-Key hotel into a winter escape from November through New Year’s Day. This year’s theme, “Fire & Ice,” brings a seasonal mix of cozy alpine charm and frosty elegance, with new experiences designed for hotel guests and locals alike. Among the highlights is Fire & Ice: A Journey of Two Bars, a 90-minute progressive experience that takes guests between two very different winter settings. At The Maybourne Bar[3], frosted décor, cool blue lighting and faux-fur throws set the scene for winter martinis, caviar, truffled pierogi and oysters. Over at The Whisky Bar[4], the mood shifts to a fireside lodge, where guests can sip fine whisky alongside the signature Maybourne Rarebit, Snake River Farms Wagyu beef and Baked Alaska.

For those looking to bring a little holiday magic home, the hotel is introducing A Season of Entertaining, a series of hands-on masterclasses led by its culinary and hospitality experts. Guests can learn to make a Thanksgiving pie with executive pastry chef Brooke Martin, master modern calligraphy for personalized place cards and gift tags, create watercolor holiday cards or perfect a festive cocktail and its garnish.

Other seasonal offerings include Après-Ski Winter Cabanas overlooking the holiday displays of Beverly Cañon Gardens, complete with Glühwein, raclette, goulash soup, spätzle and chocolate fondue. Families can book the gingerbread house decorating experience, while a new adults-only version adds Champagne or wine to the festivities. And for the ultimate in-room indulgence, the new Hot Coco Butler delivers mugs of holiday hot chocolate with marshmallows, peppermint crumble, whipped cream and house-made gingerbread cookies. Guests can opt for a classic version or a spiked rendition.

Returning traditions include Festive Tea at The Terrace[5], served December 17 through 23 with seasonal sandwiches, scones, sweets and optional Champagne pairings. The restaurant will also host Christmas Eve dinner, Christmas Day brunch and dinner, and a Boxing Day brunch, before welcoming 2027 with a celebratory New Year’s Eve dinner and New Year’s Day brunch.

With its festive programming, The Maybourne makes a compelling case for spending the holidays in Beverly Hills, whether that means checking into a suite for the season or simply stopping by for a little wintertime indulgence.