by Natasha Wolff | May 14, 2021 11:00 am
Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote[1] has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space. Cote has earned several James Beard Award nominations and is the only Korean steakhouse in the world to receive a Michelin star four consecutive years in a row.
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