Savoring The Flavors of Summer

by Natasha Wolff | June 21, 2019 12:30 pm

Two-Michelin-starred chef Gabriel Kreuther[1] is ringing in summer with the launch of a brand-new Alsatian-inspired menu at the Baccarat Hotel[2], where he just celebrated his appointment as culinary director. Kreuther grew up in the French region of Alsace, and his offerings speak to his roots and his classical French training.

The Burger a la Façon Rossini

Highlights include the Maine lobster cappuccino with smoked salmon grilled cheese sandwich, and the Burger a la Façon Rossini: Black Angus patty, liverwurst, onion, comté cheese, and black truffle sauce, with the option to add bacon and/or foie gras terrine.

Maine lobster cappuccino with smoked salmon grilled cheese sandwich

Source URL: https://dujour.com/cities/chef-gabriel-kreuther-baccarat-hotel-summer-menu/