Cuisine: American (New)
Neighborhood: East Village
Price: $$$ out of $$$$
Eleven Mad alum chef Thomas Chen has blended his classic training and Chinese-American upbringing to this casual but oh-so-elevated East Village spot.
Cuisine: American (New)
Neighborhood: Lower East Side
Price: $$$$ out of $$$$
In a railroad-style restaurant on a quiet part of Orchard Street lives Contra. The daily changing tasting menu by two famed chefs is a must-visit for those engaged with the NYC dining scene.
Cuisine: New Zealand
Neighborhood: Nolita
Price: $$$ out of $$$$
Earned first Michelin star four months after opening. The Musket Room brings New Zealand to the heart of Nolita. Fashionistas flock to the bar early, so grab a table upfront for the action or in the back room with view of the restaurant’s herb garden for a more serene dining experience.
Cuisine: Latin American
Neighborhood: Soho
Price: $$$ out of $$$$
Candlelit, brick-lined Soho date spot serving Latin dishes ranging from Brazilian to Mexican fare. Husband and wife Felipe Donnelly and Tamy Rofe make you feel right at home.
Cuisine: American
Neighborhood: Williamsburg
Price: $$$ out of $$$$
Michelin-starred chef Polo Dobkin, who pioneered Williamsburg with Dressler, is back in the Dressler’s former space with this new dining concept. Antique-looking wallpaper evoking the meadowsweet herb covers the walls of this airy, bright place. Enjoy a Mediterranean-inspired menu with herbs fresh from the restaurant’s 17-foot lofted garden, collaboration with Brooklyn Grange.
Cuisine: Acadian, French/American
Neighborhood: East Village
Price: $$ out of $$$$
Warm and inviting farmhouse with a killer soundtrack. King Bee’s refined Acadian cuisine pays homage to Louisiana country cooking and its French and Canadian roots. Expect oysters, game, and an extensive wine list.
Cuisine: Italian
Neighborhood: Prospect Heights
Price: $$$ out of $$$$
Brooklyn-style trattoria offering intimate setting and attentive service. Husband-and-wife owners and Savoy vets Andrew Feinberg and Francine Stephens source local, organic ingredients to deliver cross-region Italian dishes that delight.
Cuisine: Chinese
Neighborhood: Lower East Side
Price: $$$ out of $$$$
Chinese-American cuisine in the creative style of Per Se vet Jonathan Wu. 2-star New York Magazine reviewed by Adam Platt. Enjoy the terroir-driven beverage program in an intimate dining room.
Cuisine: Sushi
Neighborhood: West Village
Price: $$$$ out of $$$$
This white-hot spot features unique sushi preparations, a trendy vibe, and bumping music. Casual setting with creative cocktails not to be missed and an omakase you will not forget.
Cuisine: American
Neighborhood: Vinegar Hill
Price: $$$ out of $$$$
Tucked down a cobblestoned street in the historic neighborhood of Vinegar Hill in Brooklyn. Rustic atmosphere serving new American cuisine. Recently Grub Street power-ranked.
Cuisine: American (New)
Neighborhood: West Village
Price: $$$ out of $$$$
Marrying the traditional and the progressive. Bringing together American food cooked with Spanish flavors and French flair. Grown out of the Recette “underground” supper clubs. Approachable and playful.
Cuisine: Asian
Neighborhood: Tribeca
Price: $$$ out of $$$$
Laos comes to Tribeca in this inspired resto from Marc Forgione and Kansas-bred chef Soulayphet “Phet” Schwader. The bustling vibe, metal tables and exposed brick evoke Forgione’s first Tribeca joint, albeit smaller and dare we say cozier.
Cuisine: French
Neighborhood: East Village
Price: $$ out of $$$$
Le Jardin has returned to NYC with a new name after its 15-year stint in the current home of The Cleveland. This new reincarnation serves classic French bistro dishes including steak tartare, cassoulet, bouillabaisse and frisee aux lardons salad.
Cuisine: American
Neighborhood: Chelsea
Price: $$$ out of $$$$
The timeless go-to West Chelsea spot exudes a lively gallery-hopping energy. The red-and-white barn door interior and works by local artists contribute to the funky decor to create a respite regulars love.
Cuisine: American
Neighborhood: West Village
Price: $$$ out of $$$$
Enjoy seasonal American inside a perennial fave that will remind of your local corner grocery — in all the good ways. Floor-to-ceiling windows and vaulted ceiling create an approachable, intimate setting. Celebrated chef Mike Price and Joey Campanaro bring another winner.
Cuisine: Italian
Neighborhood: Midtown
Price: $$$$ out of $$$$
3-star New York Times reviewed. Lidia Bastianich and executive chef Fortunato Nicotra’s talents shine at this tony Upper East Side townhouse.
Cuisine: American
Neighborhood: Flatiron
Price: $$$ out of $$$$
Chef Jesse Schenker’s casual follow-up to Recette, The Gander presents a welcome addition to the Flatiron dining scene. Need we say more?
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