Honey Salt in Las Vegas, Nevada
Outfitted in a brown paper bag that is simple and nostalgic, the Brown Bag Baked Apple Pie from Elizabeth Blau’s beloved Las Vegas restaurant Honey Salt offers a playful presentation backed by big flavor. Want the full recipe? Get it now on amazon.com.
Lady M Confections in New York City, New York
Brûléed into a golden brown, the Flan aux Pomme from Lady M always delights guests with sautéed apples tucked beneath a silky vanilla bean flan. Paired with subtle hints of almond and a heavenly shortbread crust, this seasonal dessert is a must-have at any of the Lady M outposts.
Bobboi Natural Gelato in La Jolla, California
Together with California Mountain Bakery, Bobboi uses apples from Julian, a small town just outside of San Diego, to create its beloved Apple Pie Gelato, made with whole crumb apple pies and available for a limited time only this fall.
Matthews 1812 House in Cornwall Bridge, Connecticut
Created at Matthews 1812 House in Connecticut, the Apple Crumb Torte is a heartwarming dessert with the old-fashioned charm of savory apples, fragrant cinnamon and crisp pecans. Topped with oatmeal cinnamon crumbs, there is tasty texture to this seasonal dish.
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