Chef Daniel Boulud Opens His First Steakhouse
La Tete d’Or has opened on Park Avenue South in New York City
Written by Natasha Wolff
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A raw bar tower
A raw bar tower
Chef Daniel Boulud
The bar at La Tête d’Or
The whole grilled lobster
The prime rib trolley
The dining room at La Tête d’Or
The 60-day dry-aged porterhouse
The dining room at La Tête d’Or
Caviar service
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