Wolfgang Puck Fine Dining Group has opened two new restaurants, Merois and Ospero, at the new Pendry West Hollywood. Marinated big eye tuna with kaluga caviar and rice crisps and warm lobster salad are indicative of the Japanese, Southeast Asian and French/California cuisine you can expect ... More

Los Angeles-based stylist Nola Singer loves rosé—who doesn’t? But in an effort to marry her love of rosé and her dedication to finding homes for rescue animals, she launched Rescue Rosé—a light and crisp Sonoma Valley wine. With more than a decade ... More

Lowell Farms: A Cannabis Cafe, the first-ever restaurant to highlight cuisine and cannabis, has opened in West Hollywood. Appropriately adorned with lush greenery dripping from the ceiling, the new spot is poised to become a go-to hub for those who want to learn about, taste, ... More

“I like how wine can be an experience in and of itself, or elevates a meal, or simply brings people together,” states actor Stephen Amell. He knows what he’s talking about. As you undoubtedly recognize the actor from his straight-shooting starring role in TV’s Arrow, you’re probably unaware he’s also ... More

The luxury lifestyle brand Gaggenau is wildly recognized for its cutting edge ideas, innovations and designs in kitchen appliance manufacturing. In celebration of the brand’s 333rd anniversary in 2016, Restaurant 1683 debuted in New York City. With a four-night pop-up, guests unearthed a one-of-a-kind dining experience inspired by the ... More