Cipriani brings its glamorous Italian aesthetic and signature Venetian cuisine to the heart of Beverly Hills for the brand's first West Coast restaurant. Designed by Florentine architect Michele Bonan, who has collaborated with Cipriani on several other locations, Cipriani Beverly Hills features polished wood interiors with steel trim, distinctive ... More

Bar Lis at the Thompson Hollywood The rooftop of the newly opened Thompson Hollywood effortlessly transports guests to a retro-glam soiree in the South of France. Concepted by Ten Five Hospitality, Bar Lis offers cocktails and canapés inspired by the Côte d’Azur that have been carefully ... More

With fresh roses in bloom across Los Angeles, the wall holding bundles of fragrant hand bouquets at the Maybourne Beverly Hills x Claridge's Afternoon Tea popup feels especially apt. It's just one of the many pitch-perfect details to experience on the More

As part of AmEx’s Global Dining Access program, Resy’s Supper Club and Platinum Coast happenings got highly creative this past summer. Following the innovative Resy Drive-Thru series in Los Angeles and Miami, events in the Hamptons and on a pop-up restaurant on a barge cruising the ... More

Spago L’extérieur Wolfgang Puck has been known to embrace innovation in his kitchens and dining rooms. With restaurants across the globe, Puck has always called Los Angeles home; over the past year, he has worked to transform his Beverly Hills mainstay, Spago, into a pandemic-proof eatery. “This ... More

Founded by Shiza Shahid, Amir Tehrani and Zach Rosner, Our Place’s nontoxic ceramic kitchenware fits into kitchens of all sizes, while eliminating the need for unnecessary pots and pans that clutter cabinets and precious countertop space. The Los Angeles-based brand’s game-changing Always Pan actually does do ... More

Wolfgang Puck Fine Dining Group has opened two new restaurants, Merois and Ospero, at the new Pendry West Hollywood. Marinated big eye tuna with kaluga caviar and rice crisps and warm lobster salad are indicative of the Japanese, Southeast Asian and French/California cuisine you can expect ... More

Curtis Stone loves to keep his plate full—and not just with food, the Australian chef has a dizzying number of different projects in the works at any given moment. Currently he’s working on a second season of his TV series Field Trip with Curtis Stone, on PBS, which follows him ... More

Lowell Farms: A Cannabis Cafe, the first-ever restaurant to highlight cuisine and cannabis, has opened in West Hollywood. Appropriately adorned with lush greenery dripping from the ceiling, the new spot is poised to become a go-to hub for those who want to learn about, taste, ... More

Angelenos no longer have to sacrifice their self-care time for social time thanks to Remedy Place. The new West Hollywood wellness oasis, founded by Dr. Jonathan Leary, seamlessly blends the two activities together with a lounge and bar serving healthy food and beverages alongside a ... More