“I want the world to be back to normal. But I think we can never be normal. This time has changed our generation and we're not over it yet,” Priyanka Chopra Jonas says of the global pandemic. “In India and a lot of other countries around the world, it's really, ... More

Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights. The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More

Online shopping platform Farfetch has joined forces with luxury publisher Assouline to launch a three-part book series dedicated to the topics of food, design and art. The first book, Farfetch Curates: Food, is an ode to gastronomy and features must-try recipes, testimony from global food enthusiasts, top foodie ... More