Chef Jeremiah Langhorne’s The Dabney is one of the hottest spots in modern-day D.C., but it takes inspiration from the past. The Shaw neighborhood eatery boasts tabletops made by local millworkers and windows salvaged from old row houses to add charm to the dining room. One ... More
Capitol Hill's newest farm-to-table dining destination is breathing new life into the area
Beuchert's Saloon proprietors Nathan Berger, Brendan McMahon, August Paro and chef Andrew Markert have a hit on their hands. DuJour spoke with the restaurant's team as they settle into their new digs on Pennsylvania Avenue and look ahead.
How did you come up with the concept for the restaurant? ... More