Unwind with a refreshing cocktail paired with a mouthwatering meal at these charming outposts
Claude’s at Southampton Inn
Executive chef James Carpenter joined the award-winning restaurant in 2018 and masterfully reinvented the menu with locally sourced fare. The new musical, theater, and literary lineup was so well received that guests can expect a return this season, featuring performances on the restaurant’s one-of-a-kind ... More
The East End event—held at chic farm-to-table restaurant Topping Rose House—was hosted by DuJour CEO and founder Jason Binn, former NYC police commissioner Ray Kelly and Just Drew designer Andrew Warren and was presented by EAST, Miami, Swire Hotels' swanky ...
Food delivery entrepreneurs Danielle DuBoise and Whitney Tingle weigh in on their local favorites
With celebrity devotees like Lena Dunham and Lily Aldridge, organic meal delivery service Sakara Life has taken off like wildfire. Originally based just in New York, the plant-dense, nutrient-rich drinks, snacks and meals are now available on the West Coast and throughout the Hamptons. The brand’s two gorgeous founders, Danielle DuBoise ... More
These buzzy boîtes prove that the East End is a year-round dining destination
Chef Eric Miller’s favorite thing about East Hampton’s Bay Kitchen Bar (39 Gann Road; baykitchenbar.com) is easy to see. “It’s got the best view on the East End,” he says. Guests also love the vista, which complements Miller’s seafood menu whether it’s August or October.
While most ... More
Bay Kitchen and Bar 399 Gann Road baykitchenbar.com The vistas from this Three Mile Harbor marina seafood boite are unobstructed and offer breathtaking sunsets. But that’s not the only appealing aspect of Chef Eric Miller’s sea-to-table restaurant. When you’ve had enough surf, the ... More
Before the Hamptons welcomes Healthy Child Healthy World's first summer luncheon, DuJour chats with CEO Gigi Lee Chang
Any parent knows that the health of their child is of the highest importance, but in a city like New York—where ultra-convenient lifestyles thrive—the tools, resources and valuable information needed to keep them safe aren't always as easily accessible as the nearest Whole Foods. More than ever, parents want to ... More
Two locals reveal 5 weekend-worthy happenings in New York's easternmost hot spot
Best friends and new Yorkers Yasha Wallin, a magazine writer and editor, and Emily Anderson, an art director, spend almost every summer weekend in Montauk exploring the area. All their amazing intel ends up in the duo’s two-year-old black-and-white ... More
Montauk's Ruschmeyers executive chef enlists the help of The Smile team for a summer menu that lets nothing go to waste
Farm-to-table has become a phrase as overused as organic produce, with restaurants constantly popping up boasting "locally sourced" or "farm fresh." And whether or not you buy into the notion that your meal sprouted up or swam its way to your ... More