Visit this stylishly eclectic restaurant for an unforgettable meal paired with perfect ambiance
Felix Culpa, which translates to “happy fault” or “blessed mistake,” is a hybrid lounge-cum-restaurant with spiffy midcentury modern decor, resplendent with velvet couches, Pop Art, and eclectic chandeliers.
The nightspot scores with authentic Italian dishes and American classics rendered with finesse. Menu highlights are the charred octopus, steak ... More
Dallas has so many fans of Le Cirque and Circo (pronounced “cheerko”) that the city has now gained one of its own
Anchoring a residential tower in uptown, Circo Dallas boasts an Italian coastal menu, house-made pasta, and three signature dishes by famed Le Cirque founder Sirio Maccioni: Mama Egi’s spinach and buffalo ricotta ravioli, lobster and black truffle salad, and crème brûlée.
The restaurant also has an unusual twist: ... More
See why these two luxe restaurants are our top reservation requests
Top Dallas chef Kent Rathbun, and his wife, Tracy, have a thing for Asian cuisines—all of them. They channeled that passion into Imoto, a new upscale restaurant in rebounding Victory Park. The concept is a fantastic bar, really awesome sushi and food from all over Asia—Thai to ... More
The ornate and historic restaurant in Dallas is reopening its doors after a thoughtful renovation
The French Room, the Adolphus Hotel’s venerable restaurant, reclaims its spot as a crown jewel of Dallas dining. Shuttered in June 2016 for an extensive facelift, the elegant space glows with creamy Venetian plaster, gold leaf accents, twin Murano glass chandeliers and a green marble floor. Taste ... More
From Southern specialties to a socially conscious cafe, three local eateries are making their mark
RapscallionAs its name suggests, Lowest Greenville’s Rapscallion—a collaboration among siblings Brooks and Bradley Anderson and chef Nathan Tate (also the trio behind the Bishop Arts bistro Boulevardier)—doesn’t play by the rules. Tate and chef de cuisine Jonathan Peters mix up down-home cooking with unexpected modern touches for dishes including ... More