Introducing the perfect cookbook for die-hard dessert (and Milk Bar) fans
Christina Tosi—owner of cult-favorite dessert outpost Milk Bar and the brains behind crack pie, cereal milk ice cream and compost cookies—has launched a second cookbook titled Milk Bar Life, and it’s chock-full of sweet and savory delights.
The book is a sequel to Tosi’s first cookbook, Momofuku Milk Bar, and includes recipes for dishes ... More
The worlds of style and cuisine collide in Farfetch Curates: Food
Online shopping platform Farfetch has joined forces with luxury publisher Assouline to launch a three-part book series dedicated to the topics of food, design and art.
The first book, Farfetch Curates: Food, is an ode to gastronomy and features must-try recipes, testimony from global food enthusiasts, top foodie destinations ... More