Le Bernardin’s longtime sommelier Aldo Sohm has expanded his reach with his new Aldo Sohm Wine Bar, just down the street from the flagship. Look for an over-the-top list of wines by the glass and snacks like baked Camembert and baby beet skewers.
1. Chartogne-Taillet, Sainte Anne, Champagne NV
“One of my favorite ... More
Cinnamon is the secret ingredient in this whiskey cocktail
Add a little French twist to your post-dinner dessert with a unique cocktail that will definitely warm you up on chilly winter evenings. A balance of sweet and tart, mixologist Cyllan Hicks cleverly created the perfect whiskey drink with a splash of rosemary and cinnamon.
“I’m always looking for unique liquors ... More
With the huge variety of indulgent dessert libations out there, swapping a piece of chocolate cake for a candied cocktail is the latest “it” trend come dinner’s end. This digestif cocktail—a nod to the aromatic and sweet Bartlett pear—is served at New York’s chic bistro The Bar Room ... More
Be prepared for an unexpected (and amazing) flavor combination
Putting sriracha, fish sauce and kaffir lime leaf into a cocktail may not be standard at most joints, but at the sexy subterranean Midnight Rambler it’s all the rage to blend unconventional flavors—in fact, this bold brew is received with overwhelming fanfare by the most adventurous of palettes.
Master bartenders ... More
This whiskey cocktail is bursting with Moroccan flavors
There’s nothing quite like a warm whiskey cocktail to help you brave the winter’s frigid temperatures, especially one that’s served up at Haven Rooftop, the ultra-chic cocktail lounge inside of The Sanctuary Hotel in New York City.
The space has a Moroccan oasis theme this year—think palm trees, ornate carpets ... More
With a resume that boasts experience in crafting libations for presidents and royalty, as well as a 2012 Guinness World Record for the planet’s most expensive cocktail, it’s no surprise that beverage maestro Salvatore Calabrese has a legacy similar to that of his creative brews: classic and spirited. This particular ... More
There's nothing light about Ten Pound bar's latest libation
While Silicon Valley gears up for the Crunchies Awards (AKA the Oscars of the startup tech world) next month, £10 (Ten Pound) barman Wahid Areso of the Montage Beverly Hills whipped up a new cocktail and aptly named it after a shortcut on the computer keypad. Alt-0-1-6-3 not only creates the “£” symbol, ... More
So, you had one (or two, or three...) too many drinks last night. Your stomach is dodgy, your head is sore and you have a presentation at work in a few hours. Luckily, hope is not lost. New Yorkers can call an in-home recovery team, aptly named The Hangover Club.
In ... More
These delicious recipes will put your bottle of champagne to shame
Looking for a contemporary take on the classic champagne toast to ring in 2015? Cleo Restaurant of the global hospitality and entertainment company sbe has you covered. Their signature NYE cocktail, Cleopatra’s Bubbly, combines champagne with Mediterranean spices and pomegranate juice. The result: a crimson colored libation that is ... More