Food expert Lior Lev Sercarz created a spice to complement the acclaimed Ruinart Rosé champagne
Sometimes it feels as though rosé was invented by millennials at a chic rooftop bar, but in actuality, the first rosé was introduced by champagne’s oldest house Ruinart in 1764 and was simply named, Ruinart Rosé. Now, Ruinart winemaker Frédéric Panaïotis and renowned spice expert Lior Lev Sercarz ...
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